Dinner Menu
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ALT Text (Detailed, WCAG-Compliant):A two-page restaurant menu (split into upper/lower halves in the image) for a Japanese cuisine establishment, with sections including Salads, Starters, Vegetarian Sushi Rolls and Nigiri, Nigiri, Hana Signature Rolls, Hana's Sashimi Appetizers, Hana's Dim Sum, Hana's Deep-Fried Specials, Sashimi Entrees, Sushi Entrees, Ramen, Classic Sushi Rolls, Fried Rice, Dinner Entrees, and Hibachi Dinner.
Upper Half (Page 1):
- Table # (blank field)
- Salads:
- Green Salad (ginger dressing): $5.00
- Avocado Salad (ginger dressing): $7.00
- Chutaka Seaweed Salad (seaweed, sesame oil dressing): $8.00
- Spicy Kani Salad (optional non-spicy; crab stick, cucumber, avocado, spicy mayo): $8.00
- Sumomo Salad (tripled cucumber, sweet shiso vinaigrette, topped with tempura & octopus): $6.00
- Starters:
- Miso Soup (tofu, scallions, wakame): $3.50
- Nasi Miso (Japanese meat sauce): $8.00
- Fried Gyoza (pan-fried pork dumplings): $6.50
- Yad Omame (grilled edamame, wasabi sauce): $5.50
- Seasoned Edamame (soybeans, Hana’s special sauce): $7.00
- Magic Mushrooms (avocado wrapped in salmon, topped with Japanese chili): $9.00
- Shumai (pork & shrimp dumplings): $8.00
- Ginger Pickled Gyoza (Hana’s pork dumpling, spicy soy sauce): $8.00
- Cheese Wontons (crispy fried pastry, cream cheese, celery): $6.50
- Takoyaki (octopus-enriched dough balls, spicy mayo, nico, fried bonito flakes): $6.50
- Chicken Karaage (Japanese fried chicken, yuzu sauce): $10.00
- Wagyu Bao (pickled daikon, carrot, cilantro): $15.00
- Pork Belly Bao (pickled daikon, carrot, cilantro): $12.00
- Vegetable Gyoza (vegetable dumpling, spicy sauce): $8.00
- Agedashi Tofu (tofu in dashi broth): $8.00
- Shrimp and Vegetable Tempura (seasoned vegetables, shrimp, dipping sauce): $17.00
- Spicy Tuna Nachos (spicy tuna, fresh mango salsa, wonton chips, wasabi crema): $17.50
- Thai Style Chicken Skewers (all-natural chicken, lemongrass, ginger, teriyaki sauce): $10.00
- Soft Shell Crab (deep-fried, wasabi): $14.00
- Vegetarian Sushi Rolls and Nigiri:
- Nigiri (all $5.50 unless noted): Hani Nigiri (tofu skin), Avocado Nigiri, Osumiko Nigiri (pickled radish), Kanpyo Nigiri (pickled squash)
- Maki (rolls):
- Asparagus Maki: $7.00
- Asparagus Caterpillar Roll (vegetable caterpillar roll, tempura asparagus): $12.00
- Avocado Roll: $6.50
- Cucumber Avocado Roll: $7.50
- Kappa Maki (cucumber roll): $6.00
- Kanpyo Maki (pickled gourd roll): $6.00
- Shinko Maki (pickled radish roll): $6.50
- Tempura Asparagus Roll: $8.00
- Vegetable Caterpillar Roll (cucumber, avocado, sweet soy): $11.00
- Vegetable Roll (cucumber, takuan, shinko, pickled radish, globo): $9.00
- Sweet Potato Roll (tempura sweet potatoes, eel sauce): $9.50
- Nigiri (2 pieces per order unless noted):
- Oysters: 1pc $23.00, 2pcs $40.00 (garlic, ponzu, truffle lime sauce)
- King Salmon (2pcs; Nigiri/Sashimi): $13.00 (rich, buttery flavor)
- Uni (1pc; Nigiri/Sashimi): $16.00 (sweet, fresh, from California)
- Wagyu (2pcs, Wagyu dressing): $13.00
- Blue Fin Tuna (2pcs; $16.00; *Lp-$30*): $9.50
- Mala Fish Roe: $7.25
- Maguro (fresh Hawaiian tuna): $7.25
- Seared Ahi (seared fresh tuna): $7.75
- Hamachi (yellowtail): $7.75
- Shake (salmon): $7.25
- Salmon Belly: $7.25
- Sakekoki (salmon): $7.75
- Eshbar (super white tuna): $7.25
- Tonto (white tuna): $7.25
- Shirokuma (white fish): $7.25
- Ebi (corner shrimp): $6.75
- Tako (octopus): $7.25
- Saba (mackerel): $6.75
- Ika (squid): $7.25
- Kaiabashira (raw scallops): $6.50
- Unagi (freshwater eel): $8.50
- Amaebi (extra large sweet shrimp): $10.00
- Tamago (baked egg): $6.50
- Ama Ebi Egg: $2.50
- Ikura (salmon egg): $7.75
- Masago (smelt roe): $7.25
- Tobiko (flying fish roe): $7.25
- Wasabi Tobiko (wasabi-infused tobiko): $7.25
- Hana Signature Rolls:
- Surf and Turf Roll (tempura lobster, asparagus, crab, avocado; Wagyu beef, horseradish cream): $26.00
- Double Toro Roll (chopped blue fin tuna, scallion, mango, avocado): $26.00
- Fruit Ninja Roll (strawberry, kiwi, mango, rice crispy, cream cheese; tempura, strawberry sauce, honey mustard; DESSERT ROLL): $16.00
- Pink Lady Roll (spicy salmon, cucumber; spicy aioli, sriracha, wasabi mayo): $17.00
- Wild Belle Roll (spicy ahi, avocado, cucumber; fire nation, sweet aioli, wasabi mayo): $18.00
- Rainbow Roll (california roll, vibrant sauce, avocado): $17.60
- Rainbow Roll (Gluten Free): $19.00
- Naruto Roll (cucumber, tuna, salmon, yellowtail, crab, avocado, crunchy rice, wrapped in street): $17.00
- The One (shrimp tempura, mango; spicy lump crab, melt on top): $20.00
- Perfect Net Roll (shrimp tempura, crab, uni, cucumber; salmon, avocado): $17.00
- Dragon Roll (crab, shrimp tempura, cucumber; eel, avocado): $18.00
- B.L.T Roll (bacon, lettuce, tomato, wrapped in salmon): $17.00
- B.L.T Roll (Gluten Free): $19.00
- Kiss of Fire Roll (california roll, salmon; sweet and spicy aioli, fried in lobster cream sauce): $18.00
- Kiss of Fire Roll (Gluten Free): $20.00
- Ruby Roll (cucumber, avocado, tuna; spicy aioli, wasabi): $17.00
- Cia Cia Roll (avocado, tempura asparagus; truffle oil, wasabi aioli, white oil): $20.00
- Notes (Upper Half): Gluten Free Options Available; Tips Are Pooled; Consuming raw/undercooked meats/poultry/seafood/shellfish/eggs may increase risk of foodborne illness (medical conditions note)
Lower Half (Page 2):
- Hana's Sashimi Appetizers:
- Red Snapper with Truffles (fresh red snapper, black truffles, yuzu dressing, rice): $26.00
- Wagyu Roll (Rock & Roll, 280-day grain-fed, horseradish, truffle): $24.00
- Colorado Style Hamachi (hamachi sashimi, avocado, cilantro): $21.00
- Beef Tataki (filet beef, lightly seared, wasabi dressing): $18.00
- Hana's Dim Sum:
- Crystal Shrimp Dumpling (steamed chunky shrimp, pork, ginger): $10.00
- Pork and Shrimp Shumai (steamed pork/shrimp, garlic): $10.00
- Xiaolongbao (steamed pork dumpling, bamboo steamer): $10.00
- Hana's Deep-Fried Specials:
- Tuna Katsu (tuna, panko, fried): $16.00
- Tuna Tower (spicy tuna, house-made guacamole, ponzu, avocado rice balls): $10.00
- Monkey Brain (tempura avocado, spicy tuna, crab, wasabi, tempura flakes, tobiko): $13.00
- Cordillera Roll (tuna, avocado, tempura fried, special sauce): $17.00
- Sashimi Entrees (8 pieces per order; comes with miso soup/rice):
- Hamachi (yellowtail): $26.00
- Maguro (fresh Hawaiian tuna): $19.00
- Saba (mackerel): $26.00
- Seared Ahi Sashimi: $26.00
- Shake (salmon): $26.00
- Shirokuma (white fish): $21.00
- Tako (octopus): $22.00
- Tonto (white tuna): $22.00
- Sashimi Combo (2 pieces each of above): $36.00
- Wagyu Sashimi (4 pc; DNC: no rice): $22.00
- Sushi Entrees (comes with miso soup):
- Sushi Regular (7pcs assorted sushi/tuna or California): $25.00
- Sushi Deluxe (9pcs assorted sushi/tuna or California): $28.00
- Sushi and Sashimi Combination (6pcs sushi, 4 kinds sashimi): $36.00
- Chirashi (assorted sashimi, pickled vegetables, rice): $20.00
- Unagi Don (broiled eel, sushi rice): $26.00
- Ramen (comes with bean sprouts, steamed egg, scallion, wood-ear mushrooms, jelly ear, fish cakes; Tonkotsu/Rich Creamy Pork Bone Broth):
- Pork Belly: $15.00 (add Chicken Karaage +$1, Spicy Ramen +$1, Grilled Chicken +$1, Spicy Tuna +$1)
- Chicken: $15.00 (add options same as above)
- Miso Ramen (miso chicken broth): $15.00 (add options same as above)
- Veggie Ramen (vegetable broth, bean sprouts, etc.): $16.00 (add Spicy +$1)
- Classic Sushi Rolls:
- Alaska Roll (smoked salmon, cucumber, cream cheese): $10.50
- California Roll (crab, avocado, cucumber): $8.50
- LA Roll (shrimp, avocado, cucumber): $10.50
- Negihana Maki (yellowtail, scallions): $9.00
- Philadelphia Roll (baked salmon, cucumber, sweet soy, cream cheese): $10.50
- Salmon Avocado Roll (salmon, avocado): $8.50
- Shake Maki (salmon): $9.00
- Spicy Salmon Roll (cucumber, spicy salmon): $9.50
- Tekka Maki (tuna roll): $8.50
- White Tuna Roll (albacore tuna, ginger, scallions): $8.50
- Spicy Kani Roll (mixed spicy crab, cucumber): $8.50
- Spicy Tuna Roll (spicy tuna, cucumber): $10.50
- Caterpillar Roll (broiled freshwater eel, cucumber, avocado, sweet soy): $15.50
- Yellow Tail Jalapeno Roll (hamachi, scallions): $10.00
- Salmon Skin Roll (gedo, salmon skin, cucumber, bonito flakes, sesame, sweet soy): $9.50
- Shrimp Tempura Roll (shrimp tempura, cucumber, crab, tamago): $11.00
- Spider Roll (Maryland softshell crab, cucumber, avocado, sweet soy): $14.50
- Unakyu Maki (freshwater eel, cucumber): $9.50
- Spicy Scallop Roll (chopped scallops, tobiko, spicy sauce, cucumber): $11.50
- Fried Rice:
- Japanese Fried Rice with Vegetables: $6.50
- Japanese Fried Rice with Chicken: $10.00
- Japanese Fried Rice with Beef: $10.00
- Japanese Fried Rice with Shrimp: $10.50
- Dinner Entrees (teriyaki bowls, katsu bowls; comes with miso soup, vegetable tempura, miso soup):
- Teriyaki Bowls: Chicken $18, *Beef $19, Tofu $18 (marinated, grilled, teriyaki sauce)
- Chicken Katsu (panko breaded chicken, Japanese steak sauce): $18.00
- Poke Bowl (fresh tuna, sesame, avocado, sliced cucumber, seaweed salad, poke sauce)
- Udon (hot udon soup; Chicken $17, *Beef $17, Shrimp tempura $18, Tofu $17)
- Hibachi Dinner (comes with miso soup, vegetable tempura, rice):
- Chicken Hibachi: $23.00
- Steak Hibachi: $26.00
- Notes (Lower Half): Gluten Free Options Available; Tips Are Pooled; Consuming raw/undercooked meats/poultry/seafood/shellfish/eggs may increase risk of foodborne illness (medical conditions note)